From: Fensalden Inn

Salsa Souffle

  • Salsa
  • Grated Cheese (your preference)
  • 1 egg per souffle
  • 1/3 cup milk per souffle
  • 1 souffle dish

Pam souffle dish. Cover bottom of dish with salsa. Put one kitchen spoon of grated cheese into dish. (Dish should be about 3/4 full now). Beat egg and milk. Pour into dish. Bake for 1 hour at 350.