- Grated Cheese (your
- 1 egg per souffle
- 1/3 cup milk per souffle
- 1 souffle dish
Pam souffle dish. Cover
bottom of dish with salsa. Put one kitchen spoon of grated cheese
into dish. (Dish should be about 3/4 full now). Beat egg and
milk. Pour into dish. Bake for 1 hour at 350.