From:
Fleur De Lys
Bed and Breakfast
Baked Eggs with Brie Cheese and Black Forest Ham
Serving (easily multiplied)
2 heaping tablespoons chopped Black Forest Ham
1 ounce chopped Brie cheese
1 tablespoon chopped Italian parsley
2 XL eggs
1 tablespoon heavy cream
Salt and pepper
Butter the insides of a 4” ramekin. Put ham, cheese and parsley in bottom of ramekin. Carefully break eggs into ramekin. Top with cream, salt and pepper to taste. Place ramekin in a small baking dish,add hot water to half way up the side of the ramekin, and place in 350° oven and bake approximately 20 minutes.