2 cups flour
Mix dry ingredients together. Cut in the butter. Next
toss in the raisins. Add half and half to the mixture and blend til dough
is wet. Turn dough onto floured surface. Knead six times. Divide into
2 equal parts. Pat each part into a circle. Place on ungreased cookie
sheet. Slice each part into six pieces. Bake at 425 degrees for 10 minutes.