From: Harborside House

Harborside House Pumpkin Bread

2 1/2 cups sugar
2/3 cups oil
4 eggs
1 can pumpkin puree
3 1/3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt (optional)
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground cloves
2/3 cup milk
2/3 cup sweetened dried cranberries

Preheat oven to 300 degrees. Grease well two large loaf pans. Mix sugar, oil and pumpkin in large bowl.  Beat in eggs, one at a time.  Sift together flour, soda, baking powder, salt, cinnamon and cloves. Add to pumpkin mixture alternately with milk.  Stir in cranberries. Pour into well-greased pans. Bake @ 300 degrees for 1 1/4 hours. Cool ten minutes before removing from pans. This moist bread keeps well and may also be frozen.