From: The Herlong
Mansion, Micanopy, Florida
Hash Brown Quiche
recipe disproves the theory that "real men don't like quiche".
everyone loves the unusual blend of cream and crunch in the Hash
Quiche. It's a perfect main dish at the breakfast table.
oz. package refrigerated or frozen shredded hash browns
1/3 cup melted butter
4 cups shredded mild cheddar cheese
6 cups milk
Cayenne pepper and garlic salt
oven to 425 degrees. Use 6 per "Texas-size" muffin
well. Press hash browns into muffin cups to form crusts. Brush
with melted butter. Bake 25 - 30 minutes. Reduce oven temperature
350 degrees. Fill crust with cheese.
together milk, eggs, pepper and salt. Pour into muffin cups and
bake 30 - 40 minutes or until toothpick inserted into center
clean. Makes 12 servings.
to cool before removing from pan.