Cups Bisquick baking mix
1 Cup packed brown sugar
1/4 Cup milk
1/2 Teaspoon ginger
1/4 Teaspoon nutmeg
1 Cup sugar
1/4 Cup butter or margarine
1 -16 ounce can pumpkin
2 Teaspoons cinnamon
1/4 teaspoon cloves
oven to 350 degrees. Grease and flour 12- cup bundt cake pan.
Beat all ingredients in large mixing bowl on low speed, scraping
bowl constantly, for 1/2 minute. Beat on medium speed, scraping
bowl occasionally, for 3 minutes. Spread in pan and bake until
wooden pick inserted in center comes out clean, about 50 minutes.
Cool 10 minutes; remove from pan. Cool completely; drizzle
with brown butter glaze. Cut small. Brown Butter Glaze: Heat
1/3 cup butter or margarine over medium heat until delicate
brown. Blend in 2 cups powdered sugar and 1 1/2 teaspoons
vanilla. Stir in 4 to 6 teaspoons hot water until smooth and
of proper consistency. Serves 30.