From:
The Old
Mystic Inn
Double
Chocolate Cheesecake
Ingredients:
1 Cup
chocolate wafer crumbs
1/4
Cup (1/2 stick) butter, melted
3 Packages
of Philladelphia cream cheese
1 1/4
Cups sugar
1 Tbsp
All Purpose flour
1/2
Cup Hershey's dutch cocoa powder
1 8oz.
container of sour cream
1 1/2
tsp. Vanilla extract
3 Eggs
Chocolate
Crumb Crust:
Combine chocolate wafer crumbs and 1/2 stick melted butter
and press into the bottom of a Springform pan (9 inches).
Cake:
Combine cream cheese, sugar and flour then beat well on medium
speed. Beat in cocoa, sour cream and vanilla extract until
blended. Add eggs one at a time, beat on low speed until blended.
Pour the mixture into the pan. Bake 10 minutes then reeduce
the temperature to 250 degrees and continue to bake for another
40 minutes. Remove and place on wire rack to cool. Refridgerate
for several hours. Serve with fresh whipped cream, fresh strawberries
and raspberries; drizzle with chocolate sauce and powdered
sugar.
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