From:
The Overlook
Inn & Restaurant
Scones
Ingredients:
8 ounces flour
4 Level teaspoon baking powder
Pinch of salt
2 ounces lard
1 ounce sugar
Milk
Milx
all except milk until crumbly. Slowly add milk until a
loose dough is formed. Roll gently until 1/2 inch thick.
Cut into rounds. Refrigerate for one hour. Bake at 10-12
minutes at 475 degrees.