From:
Preston House
Migas
1
Dozen eggs
1
Tablespoon cumin
1
Tablespoon garlic powder or granulated garlic
1
Tablespoon sweet basil
Beat
all together. Add 2 bunches green onions, sauteed in 3 tablespoons
of butter. Pour into egg mixture and stir as if for scrambled
eggs. Add 2 cups shredded jack or cheddar cheese. Add 2 1/2
cups slightly crumbled salted tortilla chips. Add 1 1/2 cups
Pace Picante medium (or mild, in deference to guests). Stir
and cook like scrambled eggs.
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