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From:
Red
Bud Cove Bed and Breakfast Suites
Oven
Baked French Toast
8
Slices French Bread
4
eggs
1
cup milk
2
tablespoons sugar
1
teaspoon vanilla
1/4
teaspoon ground nutmeg
Mix
together all ingredients except bread. Pour mixture into
9X13 casserole. Place bread in egg mixture
to soak for a few minutes. Turn slices over and let stand
until all egg mixture is absorbed. You can freeze on a
jelly roll pan (which has been foil lined and greased)
until firm or for one hour overnight. Then bake as follows:
Place frozen slices on Pam sprayed baking sheet. Brush
lightly with melted butter, let thaw for about 45 minutes.
Bake in 400 degree oven for 10-12 minutes (or until underside
browns). Turn slices over, brush lightly with melted butter
and bake an additional 10-12 minutes. Sprinkle with powdered
sugar and serve with maple syrup. Serves 4.
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