sausage and drain very well. Mix with cream cheese,
mustard, and dill. Remove crescent rolls from can
and place flat on a sheet of wax paper, use your fingers
to connect the pieces so that you end up with a
rectangle. Spread sausage mixture on flattened
crescent rolls. Lift the end of the wax paper and
roll up and off into a small pre-sprayed loaf pan.
Place in refrigerator overnight. Remove and slice,
place pieces in a pan, bake at 350 degrees for 20 minutes
until golden brown.
may be prepared in advance and frozen for use later.