From: Riversbend Bed and Breakfast

Fresh Berry Soup

1 Quart fresh orange juice
4 cups of any combination of yogurt, buttermilk or sour cream
1 Tablespoon of honey (or more to taste)
2 tablespoons fresh lemon or lime juice
Dash of cinnamon
Dash of Nutmeg
1 1/2 Pints fresh berries (raspberries, blueberries, strawberries, etc.)

Whisk together everything except berries. Chill thoroughly. Wash and drain berries. Blueberries or raspberries should be left whole. Large strawberries should be sliced. When ready to serve, divide berries into individual serving bowls. Ladle the soup on top. Garnish with sprigs of fresh mint.