From:
Sherwood
Forest Bed and Breakfast
Einstein's
Lemon Yogurt Bread
3
cups flour
3/4 cup vegetable oil
1 teaspoon baking soda
1 1/2 cup's sugar
1/2 teaspoon baking powder
2 cups lemon yogurt
1 teaspoon salt
2 tablespoons lemon juice (real lemon)
3 eggs
DIRECTIONS:
Sift the dry ingredients: put in separate bowl. Lightly
beat the eggs in a large bowl. Add the oil and sugar;
mix well. Add yogurt and lemon juice and dry ingredients
- mix well. Pour into two well-greased loaf pans. Bake
at 325 degrees for one hour.