From: The Shupe House

Country Breakfast Casserole

6 eggs, beaten
1 teaspoon salt
2 cups milk
1 lb sausage, cooked and drained
10 slices bread torn into 1 inch pieces
1 cup medium cheddar cheese grated
2 bunches green onions, chopped

Mix eggs, salt and milk together. Spray 8 x 11 pan with no-stick spray. Layer bread, meat, cheese, then onion and repeat. Pour egg and milk mixture over dish until all bread is covered. Refrigerate overnight. Bake at 350 degrees for 50-60 minutes. Serves: 6.