Wind Style Cinnamon French Toast
Loaf French bread cut into 1 1/2 - 2 inch slices
Tablespoon pure vanilla extract
cream for on the side
9 X 13 Baking pan with non-stick spray. Arrange bread slices
in one layer. Beat the eggs, milk, sugar, salt and vanilla.
Pour over bread slices. Cover and refrigerate overnight.
To Bake: Heat oven to 350 degrees. Dot Bread /Slices with
pats of butter. Sprinkle with a mixture of white sugar (about
1/2 cup) cinnamon (until it is a nice shad of brown) and
about 1/4 cup of brown sugar.) Bake until bubbly and lightly
browned about 40050 minutes. Remove from oven and let stand
about 10 minutes before cutting. Serve with a Healthy Dollop
of Whipped Cream and Lots of Love. French Toast will be
light and puffy and will fall after it sits for the 10 minutes.
It still tastes wonderful. Don't forget to call the Southern
Wind for Reservations, Soon! It has been way too long since
your last getaway. 1-800-781-3338.