From: Sugar Hill Inn

Ginger Bread Pancakes

1 cp wheat flour

1 cup white flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
2 tbsp brown sugar mix all dry ingredients together.
1/2 cup molasses
2 eggs-separated
3 tbsp butter, melted
1 cup milk

Mix all wet ingredients together-EXCEPT egg whites gently fold wet and dry together whip egg whites until stiff, then gently fold half of the whipped whites into pancake mix. Once incorporated, gently fold remaining whites into mix.

Batter will be thick, but airy. Scoop batter onto greased griddle, patting down a litle to form pancake.  Cook until golden brown.  Serve with whipped cream and New Hampshire Maple Syrup.