From:Tulip Tree Inn,Angola,Indiana

My Favorite Mother-In-Law's Six Week Bran Muffins



  • 1-15 Oz. package Raisin Bran cereal
  • 1 Cup oil
  • 3 Cups sugar
  • 5 Cups flour
  • 5 Tsp. baking soda
  • 2 Tsp. salt
  • 4 Eggs (beaten)
  • 1 Quart buttermilk

Mix bran cereal, flour, sugar, baking soda, and salt in a large mixing bowl. Then add eggs, oil, and buttermilk. Blend until flour is well mixed. (DO NOT BEAT).

Store in covered container (recipe yield approximately 3 quarts) in the refrigerator. Use what you need at any time. Fill muffin cups 3/4 full. Bake 12-20 minutes at 400 degrees.

Recipe from the kitchen of Mildred MacFadyen and proudly served to the guests of the Tulip Tree Inn Bed & Breakfast.