Chile n' Cheese Breakfast Casserole
Spread English muffin halves with butter and place, buttered side down, in a lightly greased 13 X 9 inch baking dish. Set aside.
Brown Sausage in a skillet, stirring until it crumbles: Drain. Layer each half of sausage, chiles and cheese over English muffins.
Combine eggs and sour cream, and pour over casserole. Top with remaining sausage, chiles and cheese: cover casserole and chill 8 hours.
Let stand at room temperature for 30 minutes. Bake at 350 degrees for 35-40 minutes.